Growing Sustainable Experiences
The Ted & Chris Robb Garden is an organic fruit and vegetable garden located on Pacific’s Stockton campus and cultivated using biointensive methods. It is a very special natural space that serves as an experiential learning laboratory for Pacific students and a social commons for all. Originally conceived by students Fiona Kelly and Vinny Johl and funded through a gift by then-Regent Walter Robb in 2012, the Robb Garden remains a student-driven space. The focus is on sustainable food growing practices and the transformative effect of hands-on encounters with the green, growing environment.
Your support will help us expand experiential learning opportunities for students in the Robb Garden.